The city needed to install a third cooling plant to cover an additional 5-10,000 tons of chilled water capacity with 10-12,000 gallons per minute pumping capacity to meet the increasing demand. However, the property presented multiple challenges.
EEA assisted a confidential client in the installation and removal of approximately 100 tools, as well as 50 separate projects in an operational fab.
EEA teamed with TKC Construction and GSC Architects to construct a 680,000 square feet food manufacturing plant. The facility included production areas, high-bay warehousing, and office area with the ability to quickly expand in the future.